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Vegan Chocolate Cookies

Vegan Cookies are definitely not just for vegans - try these ones and you will understand why. They are fluffy, delicious and 100% chocolatey! The only real difference is that you will be working with vegan butter and almond milk - how could they not be good. When making these cookies make sure you don’t make a lot more or a lot less than 16 as this means that you will have made cookies that are too big or too small and this will affect the cooking time in the oven.

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Ginger Cookies

Ginger Cookies are a Christmas favorite - golden and crunchy on the outside, soft and addictive on the inside. The most important thing when it comes to Ginger Cookies are the ground ginger and ground cinnamon - the better the quality the better will be the taste of the cookies.

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Green Tea Tiramisù

Tiramisù was the first ever dessert I made so i have a very special connection to it. I have experimented a lot with it and made many different variations and have to say that my favourite one so far, besides the original Tiramisù, is this Green Tea version. The Green Tea taste combined with the Mascarpone cream go perfectly well together and it makes the Tiramisù a little bit lighter than the coffee based one.

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Chocolate Chip Cookies

Who doesn’t love Chocolate Chip Cookies - we like our cookies to be soft, not too sweet, and filled with chocolate (I don’t want to take a bite without a piece of chocolate)! We played around quite a bit before figuring out what the best recipe is and sharing it with you and hope you love them. Good for freezing and ready in 15 minutes.

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