Minor Chocolate Chip Cookies

We partnered up with Minor to create the most delicious chocolate chip cookies and they are the absolute best!

The delicious Minor Stängli chocolate is perfect to make chocolate chip cookies as it remains quite soft and has a slight taste of hazelnut which really brings the cookies together.

Some tips to make the cookies:

  • The butter needs to be soft when you use it - if you know you’ll be making Chocolate Chip Cookies take it out of the fridge a couple of hours earlier and if you’re doing them last minute then heat the butter in a pan.

  • Do not overbake the cookies! It may seem like after 12 minutes they are not yet crunchy enough and not fully cooked but once you take them out of the oven they will rest for 5 minutes and this is when they will “finish” cooking and get harder. If you leave them in too much they will become little stones which we don’t want.

  • Use a good Vanilla Extract - we like this one. If the vanilla extract is not of good quality it might give your cookies a weird taste - you can also ultimately skip the vanilla extract.

  • You will start with an oval shape when you put them in the oven and they will flatten as they cook (don’t worry)

  • You can freeze these cookies for up to a month. Simply go through steps 1 through 6 and then instead of baking the cookies freeze them (do divide them and make smaller balls before freezing them so then you can simply take out as many “balls” as you wish and make your cookies)

Prep Time: 5 Minutes

Cooking Time: 15 Minutes

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Ingredients (for 20 Cookies)

  • White Sugar - 150g

  • Brown Sugar - 200g

  • Butter - 200g (room temperature)

  • Eggs - 2 Large

  • All-purpose Flour - 320g

  • Baking Powder - 10g

  • Minor Stängel - 10

  • Sea Salt - 1/2 teaspoon

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Preparation:

  1. Put the Minor Stängli in the freezer for around an hour in order to make sure that they don’t melt during the preparation.

  2. Preheat the oven to conventional heating at 180°C

  3. In a bowl mix together the sugar and the butter which should be quite soft.

  4. Add the eggs and vanilla extract. Mix until you get a soft mixture.

  5. Add the flour and the baking powder. Mix until the flour is completely merged into a paste.

  6. Cut the Minor Stängli into small cubes and add them to the dough. Mix until the chocolate pieces are evenly distributed in the dough.

  7. Put a baking paper on a baking tray. With an ice cream scoop (or two tablespoons) scoop paste balls on the baking tray.

  8. Bake for 12 min and let them rest outside of the oven for 5 minutes

  9. You can now enjoy your cookies

    You can freeze the paste for up to a month and enjoy cookies at any time! Freeze them at point 6 and instead of putting them in the oven put them in the freezer. When you want to eat them take them out of the freezer, wait 5 minutes and bake them for 14 min.

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