I absolutely love eating raw plums but somehow I like them even more when they are cooked, I especially like Plum Cake as the plums give the cake this extra moisture and texture that makes it absolutely delicious. For this Plum Cake I chose to use less sugar than I usually would and I even used Maple Sugar which is a healthier alternative to other sweeteners and can be a good source of nutrients. When buying Maple Sugar make sure to look for unrefined sugar made from pure maple syrup.

This recipe is not only super easy (literally 3 minutes of prep time) but it’s also extremely delicious. I love the honey/goat cheese combination but if you’re not a fan of goat cheese you can substitute it either with vegan cheese or feta. Make sure you don’t forget the sage as it will really elevate your dish and give it that extra kick.

This vegetarian soup is absolutely hearty and will make any moment cozy, it's the perfect starter but also the perfect main course if you don't feel like eating too much. as is customary with French Recipes you’ll find this soup to have some butter and cream which can definitely be substituted by for example Flora (100% plant based butter) and the cream can be left out completely if you wish. I already substituted the chicken broth with vegetable broth but in the original recipe Julia Child used chicken broth.

Cauliflower steaks are my newest addiction - they are filling, healthy, absolutely delicious and so versatile. This time I decided to make my cauliflower steaks with home made pesto and some Paprika Nussmesan from Chopfnuss. For those who still don’t know Chopfnuss they are a Swiss start up that make delicious vegan alternatives to parmesan which we love! This time I chose the Paprika flavoured one as I wanted to give my cauliflower steak an extra kick.

This Vegetable Fregola is my absolute favourite way to make Fregola - plus it’s healthy and vegan! Fregola is a fun Sardinian pasta that is a bit of a mix between pasta and risotto and it’s perfect for any sauce as it really soaks in all the flavours. I made this Fregola with Zucchini, Carrots, Potatoes, Onions and Artichokes but you can make it with any seasonal vegetables you can find at the market.

I honestly love this Peanut Sauce so much - you can make it with Vegan Rice Spring Rolls, use it as a salad sauce or eat it with any kind of meat or vegetables - I especially like it with baked peas and broccoli sprouts.

This Vegan Rice Paper Spring Rolls recipe is one of my favourite healthy things to eat and it’s also super fun to make especially if you are inviting friends over and they can fill their rice rolls with whatever filling they want. My favourite fillings are: carrots, cucumbers and marinated tofu.

Not only is focaccia vegan but it’s also extremely simple to make. Before making home made focaccia at home for the first time I always thought it would be the most complicated thing and I then quickly realised that it’s one of the easiest breads you can make at home.

This Vegan Mushroom and Spinach Sauté is my go to recipe on days where I don’t feel like cooking or days where I don’t have enough time to cook a bigger meal. This dish is perfect for a quick healthy lunch and is filled with vitamins and minerals like vitamin E and magnesium that support your immune system.

This vegan mushroom soup is the perfect cozy dinner when it’s cold outside - the absolute best healthy comfort food. Even though I made this recipe using only champignon mushrooms you can use any kind of mushroom (button mushrooms, oyster mushrooms, etc).

This vegan Lentil Soup with Potatoes is one of my favourite comfort foods in the winter. It’s extremely easy to make and doesn’t have much prep time - and the best thing about it is that you can make a little more of it and heat it up again the next day (this soup is really almost better the day after).

These Vegan Vegetable Chips are what every dinner party needs. Thy are absolutely delicious and super easy to make and the best part is that you decide what veggies to use so you can use leftovers or go crazy with all kinds of veggies. This time I decided to use carrots, parsnip, sweet potato, beetroot and zucchini (my all time favourites are parsnip and sweet potatoes).

This delicious Red Lentil and Carrot Soup is perfect for colder days and when you need some healthy comfort food. It’s super easy to make, extremely cheap and incredibly tasty. Top it off with some vegan coconut yogurt for the perfect balance.

Pennette alla Vodka are officially back in style after having been forgotten and removed off most menus for the past 20 years. They used to be a staple of Italian cuisine back in the 80’s with their origins being traced to a restaurant called “Dante” in Bologna where they would flambé the penne in front on you at the table (yes, very 80’s), all the cool kids used to eat them back then and they were even served in clubs and bars.

Ribollita is a delicious Tuscan soup made with bread and vegetables. It’s easy to make, hearty and perfect for autumn days It’s one of those typical Italian dishes you never really have as a tourist when you travel to Italy but you would definitely have if your grandma or mom was Italian.

I’m the biggest feta fan and these rolls made me so happy as I felt like I was eating a bit of feta with every bite. The mix of feta, spinach, pine nuts and honey is absolutely delicious and you’ll feel like eating one after the other. I really like working with milk based doughs as I feel like there are less chances of messing them up - this is also why this recipe is perfect also for people who are starting off with cooking or people who have never really made doughs before. The dough will remain absolutely beautiful and it’s quite easy to work and roll.

You may have noticed that I’m really addicted to asparagus and I also love making risotto (it’s one of my favourite dishes to make). This time though, I wanted to make something a little more special and a little more green so I decided to add some peas to my usual asparagus risotto not only for the color but also for the delicate flavour.

Sunday is Pizza Day and my favourite way to celebrate the end of the week is by making the pizza myself at home. Pizza making can sound scary and difficult but it’s actually really easy, fun and so cheap! I’m not going to lie, the first time your pizza might not be perfect but the more you practice the more you’ll find that you actually like your home made pizza better than any restaurant pizza or delivery pizza.

Asparagus wrapped puff pastries with Philadelphia are my all time favorite asparagus recipe - they are so easy to make and so tasty that you’ll find yourself making them multiple times a week. They are also a guest favorite and kids love them - you can go nuts and also try to put different kids of cheese as a spread (brie is also delicious) or you can use a vegan alternative.

I love cooking risotto and one of my favorite risottos of all times is this Asparagus and Parmesan Risotto - deliciously creamy thanks to the parmesan and nice and crunchy thanks to the asparagus. I try to stay away from cream when making risotto as I try to make it as healthy as possible but you can feel free to add some in the end to make it even creamier (a drizzle will be enough).