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Torrija

Torrija is the Spanish version of French Toast, the main difference is the bread and that French Toast is made with more eggs and more butter while Torrija has more of a cinnamon taste and in our opinion tastes “lighter”. Torrija is the perfect dessert for when you don’t really know what dessert to make and don’t have much time - the best thing about Torrija is that you can make it in front of your guests very quickly as it needs to be served warm - and unless they are vegan they will always love it!

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Empanada de Atun

Empanada de Atun is another Spanish classic - not only is it easy to make but you can also change the filling and make a vegetarian version (spinach and ricotta instead of tuna) or remove the egg if you don’t like it. Empanada, as many other Spanish dishes, can be served either as a main course with some salad on the side or it can be served as part of a sharing menu.

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Gazpacho

This week Spanish Week starts and we decided to start with a refreshing and super easy to make gazpacho! We promise this will be the easiest recipe you will ever make and you will be thanking us forever. Made with tomatoes, green pepper, bread, cucumber, olive oil, garlic and red vinegar this is also a very cheap dish.

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