I absolutely love eating raw plums but somehow I like them even more when they are cooked, I especially like Plum Cake as the plums give the cake this extra moisture and texture that makes it absolutely delicious. For this Plum Cake I chose to use less sugar than I usually would and I even used Maple Sugar which is a healthier alternative to other sweeteners and can be a good source of nutrients. When buying Maple Sugar make sure to look for unrefined sugar made from pure maple syrup.

This cake is the fudgiest and softest chocolate cake we ever made, it feels like you’re eating a very fudgy brownie and it’s absolutely delicious. This is the first time I added boiling water to a cake recipe and was a bit scared it would be too liquid at first but the result turned out to be absolutely perfect.

This recipe is just amazing. Is super simple and incredible tasty. Is a great option is you are looking for a flourless chocolate cake. It reminds me of a nice trip we did in Italy, we stayed in this super nice Airbnb and the owner prepared this cake for breakfast. She was nice enough to share the recipe and the least we can do is share it with you.

Cheesecake is one of my favorite dessers of all time, the only problem is that I also really like chocolate, so this year for Valentine’s Day I decided to make something a little more special - Mini Cheesecakes with a Strawberry and Chocolate topping. Between the cookie base, the soft cheesecake, the crunchy chocolate and the fresh strawberry you will really get all kinds of tastes and textures in your mouth with just one bite.

This Chocolate and Hazelnut Cake not only surprised me but instantly became one of my top 3 cakes to make at home - it’s not as easy as other cakes as it’s a bit more time consuming but I would still say that anyone can make this cake at home without having any patisserie knowledge. It’s the perfect cake for special occasions and if you want to surprise someone - it’s a cake that people won’t be able to stop eating that’s for sure.

Bok Choy just recently started popping up in our supermarkets and it used to be one of those vegetables I used to check out but never buy since I was never really sure how to cook it and every time I had it in restaurants it felt like a fancy time consuming preparation. One day after seeing it so many times I decided that it was time to buy it and cook something with it, and, after a couple of trials I discovered that not only is Bok Choy the easiest vegetable to cook but it’s also absolutely delicious.

Zucchini Bread - yes it has Zucchini, no it’s not savoury - it’s a sweet treat with a vegetable! I always find these mixtures exciting and although you can’t taste too much Zucchini when you eat it, the vegetable gives it a super nice texture. Not only is this the perfect comfort food and perfect for winter days but it’s also super easy to make!

If you like apple cakes and caramel this cake is definitely for you! I have always enjoyed a nice apple cake but sometimes feel like it’s missing something and now I understood what - an additional layer of Pecan Crumble and Caramel! This cake is very easy to make and will definitely surprise you. I also decided to warm it up a bit again (microwave or oven) before serving it and it gave the cake a little extra kick.

This Chocolate and Pear Cake was really something else - I’m usually not the biggest fan of pears in desserts but I must admit that after making and trying this cake I completely changed my mind. The chocolate and pear mix so well together and the pear adds an additional texture and taste which makes everything taste so great. The prep time for this cake is only at 20 minutes, which means you can quickly make it, toss it in the oven and then return to check on it.

This White Chocolate Cake is called “The Bomb” for a reason. It’s fluffy texture combined with the chocolate flavour make it perfect for any occasion: birthdays, dinner with friends or when you simply want to treat yourself. Impress your guests with a cake that is not only easy to make but also looks like it was made by a patisserie chef.

The Cherry season has officially started in Switzerland and I have been very excited as cherries are one of my favourite fruits. To make the cherry season even more exciting we decided to go pick the cherries ourselves at Jucker Farm. Doing your own cherry picking is really a fun experience for young and old and you feel like you are working for your fresh fruits while spending some time in nature.

The Cherry season has officially started in Switzerland and I have been very excited as cherries are one of my favourite fruits. To make the cherry season even more exciting we decided to go pick the cherries ourselves at Jucker Farm. Doing your own cherry picking is really a fun experience for young and old and you feel like you are working for your fresh fruits while spending some time in nature.

This light fig cake is something I love to make for summer BBQs or picnics as it’s refreshing, spongy and I try to substitute as much sugar as possible with the date syrup. The figs really elevate the taste of the cake and you can add berries or peaches if you wish as well.

This delicious Strawberry Pie not only looks like it was made by a pastry chef but it is also low on sugar (only 75 gr) and is super easy to make! The dough, the cream and the strawberries blend together in a beautiful mix which reminded us of our childhood.

This almond cake is so easy to make that you will wonder why you haven’t been baking this every day! It’s light, cheap and spongy.

Deliciously smooth and rich pistachio cake.

Pumpking at it’s best

Cheesecake + Pumpking = Heaven

The perfect cake in 60 minutes