Search from hundreds of recipes

Empanada de Atun

Empanada de Atun is another Spanish classic - not only is it easy to make but you can also change the filling and make a vegetarian version (spinach and ricotta instead of tuna) or remove the egg if you don’t like it. Empanada, as many other Spanish dishes, can be served either as a main course with some salad on the side or it can be served as part of a sharing menu.

Read More

Gazpacho

This week Spanish Week starts and we decided to start with a refreshing and super easy to make gazpacho! We promise this will be the easiest recipe you will ever make and you will be thanking us forever. Made with tomatoes, green pepper, bread, cucumber, olive oil, garlic and red vinegar this is also a very cheap dish.

Read More