There is nothing I like more than a nice and yummy curry on cold spring days. Even though I usually make my curry with vegetables today I decided to make something different - a crispy tofu curry! The result was delicious and I especially liked how the sweet potato and tofu mix so well together to create this great taste and texture.

I’m a big cheesecake fan and I always try to explore new ways of making this delicious dessert. This time, I wanted to create something super easy (no bake, no eggs, almost no sugar)! It took some time to get the perfect recipe but what I discovered is that Philadelphia and Isey Skyr go together perfectly and create a perfect texture for this no-bake cheesecake

This cheesecake is very special not only because of the Tomato Jam topping (who would have thought Tomatoes taste so delicious in a dessert) but also because of the 3 cookie layer (Cereal Cookies, Butter Cookies and Oat Cookies all mixed together) and the cooking procedure (creating steam instead of just putting it into the oven).

Pumpking at it’s best

Cheesecake + Pumpking = Heaven