Baklava is a delicious Middle Eastern/Turkish/Eastern European dessert made with phyllo pastry, nuts and honey. I decided to make this Baklava with 3 types of nuts (pistachios, hazelnuts and walnuts) but you can really mix and match adding a little more of one and a little less of the other. Some people make their Baklava with only walnuts or only pistachios but I wanted to mix things up and try them all together.

When Iceland meets Italy - I am a huge fan of Tiramisu but unfortunately the mascarpone used to make it always leaves me feeling quite full as it’s heavy and filled with calories (a whopping 400 kcal per 100 grams). Being in love with Skyr and really liking the texture (not too soft not too hard) I though it would be a good idea to use it instead of the mascarpone when making my beloved Tiramisu. The result was really incredible - a soft Tiramisu with an added Skyr taste - different yet traditional, and as an additional bonus I didn’t feel like I had to run for 3 hours in order to burn it afterwards.

I’m a big cheesecake fan and I always try to explore new ways of making this delicious dessert. This time, I wanted to create something super easy (no bake, no eggs, almost no sugar)! It took some time to get the perfect recipe but what I discovered is that Philadelphia and Isey Skyr go together perfectly and create a perfect texture for this no-bake cheesecake

Normal brownies are great but have you ever had Matcha Brownies with White Chocolate Chips? These brownies will blow your mind and if you’re not a fan of white chocolate you can also replace it with dark/milk chocolate. I made this recipe around 3 times before getting what I think is the right amount/taste of Matcha so I would not add more than the recommended dose.

When I was a child I used to love Bounty Bars but as I grew up they became a bit too sweet for my taste and I stopped eating them. I’m still a big fan of coconut so this week I decided to make my own, sugar free Bounty Bars using only three ingredients: Isey Skyr Coconut, Coconut Flakes and Chocolate. The coconut flavoured Isey Skyr makes all the difference as it provides that extra delicious coconut taste and the texture is absolutely perfect to make these bars.

These Sweet Potato and Oat Muffins are bound to change your life forever! 1) They are absolutely delicious 2) They have no added sugar, all you are going to use is honey 3) You will be making your own flour with oats (yes! and it’s super easy) 4) They are actually a lot healthier than most muffins out there 5) They will impress your guests