Indulge in the cozy embrace of a French Apple Tart, a recipe that's not just about baking but about crafting a warm, autumnal hug for your taste buds. Picture this: a homemade crust, a playful mix of all-purpose flour, packed brown sugar, kosher salt, and a hint of ground cinnamon, all cozied up with velvety melted butter. As the crust bakes to golden perfection, it sets the stage for the real magic—an inviting filling of thinly sliced apples, brown sugar, a squeeze of lemon, ground cinnamon, and pure vanilla extract. The aroma alone is a symphony of fall flavors. So, why settle for store-bought when you can create this cozy masterpiece at home? This French Apple Tart isn't just dessert; it's a slice of autumn's perfection that warms both the kitchen and the heart. Grab your coziest sweater and let the baking begin!

This week I have literally become obsessed with veggie bakes - they are the easiest thing to do and are especially amazing on days when you can’t seem to get a break from work or when you simply can’t be bothered to cook up a storm or really cook anything. The great thing about veggie bakes is that all you have to do, literally, is wash and chop some veggies (how great is that?).

I absolutely love bread and if there is something I love even more it’s stuffed oven baked bread. These bread rolls with Feta and Sun-Dried Tomatoes are so cozy and delicious you will find yourself craving them. I like to make this recipe on the weekend when there is a little more time as you will have to let the dough rest twice (the prep time is really not a big deal and the recipe is also very easy to make).

This White Chocolate Cake is called “The Bomb” for a reason. It’s fluffy texture combined with the chocolate flavour make it perfect for any occasion: birthdays, dinner with friends or when you simply want to treat yourself. Impress your guests with a cake that is not only easy to make but also looks like it was made by a patisserie chef.

The Cherry season has officially started in Switzerland and I have been very excited as cherries are one of my favourite fruits. To make the cherry season even more exciting we decided to go pick the cherries ourselves at Jucker Farm. Doing your own cherry picking is really a fun experience for young and old and you feel like you are working for your fresh fruits while spending some time in nature.

The Cherry season has officially started in Switzerland and I have been very excited as cherries are one of my favourite fruits. To make the cherry season even more exciting we decided to go pick the cherries ourselves at Jucker Farm. Doing your own cherry picking is really a fun experience for young and old and you feel like you are working for your fresh fruits while spending some time in nature.

This light fig cake is something I love to make for summer BBQs or picnics as it’s refreshing, spongy and I try to substitute as much sugar as possible with the date syrup. The figs really elevate the taste of the cake and you can add berries or peaches if you wish as well.

This delicious Strawberry Pie not only looks like it was made by a pastry chef but it is also low on sugar (only 75 gr) and is super easy to make! The dough, the cream and the strawberries blend together in a beautiful mix which reminded us of our childhood.

This almond cake is so easy to make that you will wonder why you haven’t been baking this every day! It’s light, cheap and spongy.

Deliciously smooth and rich pistachio cake.

Fluffy, soft, easy, tender and absolutely delicious - these Cinnamon Rolls are a perfect treat for you and your loved ones. Vegan version is available.

One of the easiest desserts and absolutely amazing when homemade!

The perfect winter cake

Pumpking at it’s best

Cheesecake + Pumpking = Heaven

The perfect cake in 60 minutes