Bruschette are one of our favourite summer foods, they are so easy to make, so varied and I still have to find someone who doesn’t enjoy eating them. The original bruschetta is, of course, the classic tomato bruschetta with just basil, tomatoes, oregano, garlic and olive oil but bruschette come in all shapes and forms.

The quarantine mood (cooking every day and having to be on calls all the time) + the warmer weather really got us into the salad fever as they are so simple and delicious to make. Here are our favourite three spring salads.

Healthy and filling pasta