When Iceland meets Italy - I am a huge fan of Tiramisu but unfortunately the mascarpone used to make it always leaves me feeling quite full as it’s heavy and filled with calories (a whopping 400 kcal per 100 grams). Being in love with Skyr and really liking the texture (not too soft not too hard) I though it would be a good idea to use it instead of the mascarpone when making my beloved Tiramisu. The result was really incredible - a soft Tiramisu with an added Skyr taste - different yet traditional, and as an additional bonus I didn’t feel like I had to run for 3 hours in order to burn it afterwards.

Tiramisù is delicious: fluffy with a soft coffee taste and it has the ability to remind you of your favourite Italian restaurant right away. I always enjoyed Tiramisù but at the same time felt like it would taste even better with an additional chocolate taste and a crunchier layer - and this is how the Munzmisù was born.

One of the easiest desserts and absolutely amazing when homemade!