This vegetarian soup is absolutely hearty and will make any moment cozy, it's the perfect starter but also the perfect main course if you don't feel like eating too much. as is customary with French Recipes you’ll find this soup to have some butter and cream which can definitely be substituted by for example Flora (100% plant based butter) and the cream can be left out completely if you wish. I already substituted the chicken broth with vegetable broth but in the original recipe Julia Child used chicken broth.

This vegan mushroom soup is the perfect cozy dinner when it’s cold outside - the absolute best healthy comfort food. Even though I made this recipe using only champignon mushrooms you can use any kind of mushroom (button mushrooms, oyster mushrooms, etc).

Sweet Potatoes are one of my favourite foods not only because they are delicious but also because they are super healthy and versatile. This time I decided to make a sweet potato soup - something I had never made before and I was really happy as it turned out amazing!

Topinambur or Jerusalem Artichoke is a potato looking root vegetable unfortunately not many people know about. This year I decided it was time to start cooking more with Topinambur and I’m already addicted to this soup I made using both Topinambur (Jerusalem Artichoke) and Cauliflower. I left the skin on the Topinambur and washed them carefully - the skin is edible, has a lot of nutritious properties and gives the soup and extra delicious taste. If you don’t want to keep the skin you can definitely peel the Topinambur like you would a potato.

This delicious Cauliflower Cream is comforting and cozy, perfect for these cold Autumn and Winter days. Cauliflowers are filled with nutrients, antioxidants and fibre and are the perfect ingredient for this deliciously creamy soup. This creamy soup was named after Madame Jeanne Bécu, comtesse du Barry, a famous French woman who was the last mistress of king, Louis XV. Back then, it was a common practice to recognise royalty and other public figures by naming culinary creations after them, and this delicious soup was named after her.

I find this Roasted Red Pepper soup extremely comforting in the winter time when you heat it up but you can also enjoy it cold during the summer as a sort of Gazpacho. Make sure you buy good tomatoes as when you are working with few ingredients it’s really the quality of the ingredients that matters. A great vegan dish all year round

Chickpea Soup is one of the heartiest meals for the Autumn/Winter season. This soup is full of flavours and as soon as you start eating it your entire body warms up. Not only is it delicious, it’s also very healthy and full of proteins. We usually make our Chickpea Soup with dry chickpeas, but you can use pre-cooked / canned chickpeas as well.

Chickpea Soup is one of the heartiest meals for the Autumn/Winter season. This soup is full of flavours and as soon as you start eating it your entire body warms up. Not only is it delicious, it’s also very healthy and full of proteins. We usually make our Chickpea Soup with dry chickpeas, but you can use pre-cooked / canned chickpeas as well.

This weekend we decided it was time to make the first Butternut Squash Soup of the season and of course to make it even better we decided to roast the Butternut Squash beforehand. Roasting the Butternut Squash will really elevate your dish - yes it takes a little longer for the roasting part but it’s 100% worth it and you can simply put it in the oven, put a timer and not worry about it.

Carrots - the star of the show