As a Halloween special I decided to fill this hollowed out Pumpkin with Pumpkin Risotto - hollowing out the pumpkin will take around 5 minutes and you will be cooking the pulp you extract from inside. I decided to make this version vegan but you can always add Grana Padano in the end when the Risotto is almost fully cooked.

Don’t think of Pumpkin Bread as something savory because it’s more of a dessert and perfect for an afternoon snack with coffee or when you need a sweet pick-me-up but the great thing is also that it’s not too sweet. I also really like it with some butter or cream cheese and if you want to go completely crazy you can also add honey.

For Pumpkin lovers there might be nothing more delicious than Pumpkin Pie - sweet yet not too sweet it has the perfect balance of tastes. Making a Pumpkin Pie at home is not only easy but also really fun. It is also a perfect pie for lazier cooks or for those who don’t have that much time as instead of making the shortcrust and pumpkin purée yourself you can buy them both and save yourself some time. If you decide to buy everything the recipe will only take you around 15 Min prep time.

This weekend we decided it was time to make the first Butternut Squash Soup of the season and of course to make it even better we decided to roast the Butternut Squash beforehand. Roasting the Butternut Squash will really elevate your dish - yes it takes a little longer for the roasting part but it’s 100% worth it and you can simply put it in the oven, put a timer and not worry about it.

Porridge - The Super Breakfast

Pumpking at it’s best

Cheesecake + Pumpking = Heaven