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Baked Falafel

Who doesn’t love Falafel? Apart from being delicious they are also a good source of fiber and protein and get you full quite fast so you usually don’t overeat. Falafel is made mainly of chickpeas which are full of vitamins, minerals and are known to aid in digestion and weight control. The only problem is that falafel is usually fried which adds calories and fat to this actually very healthy meal.

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Spicy Lentil and Chickpea Salad

This spicy lentil and chickpea salad is my absolute obsession. It’s not only super healthy (beluga lentils are full of fibre, chickpeas full of proteins and green beans are a great vitamin source), but also so easy to make and absolutely delicious. I also really like my salads to have an extra kick and adding the Sriracha sauce to this salad really brings out some amazing flavours.

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Roasted Cauliflower Salad with Yogurt and Sriracha Dressing

This Roasted Cauliflower Salad with Yogurt and Sriracha dressing is the perfect autumn salad! The cooked chickpeas and the roasted cauliflower go perfectly with the tender yet spicy Yogurt and Sriracha dressing which give this salad an extra kick. This salad is super healthy and contains three of my all time favourite ingredients: cauliflowers, chickpeas and pomegranate seeds.

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Chickpea Soup - Vegan

Chickpea Soup is one of the heartiest meals for the Autumn/Winter season. This soup is full of flavours and as soon as you start eating it your entire body warms up. Not only is it delicious, it’s also very healthy and full of proteins. We usually make our Chickpea Soup with dry chickpeas, but you can use pre-cooked / canned chickpeas as well.

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