The quarantine mood (cooking every day and having to be on calls all the time) + the warmer weather really got us into the salad fever as they are so simple and delicious to make. Here are our favourite three spring salads.

Tarte Tatin - named after the hotel serving it as its signature dish, the Hotel Tatin in Lamotte Beuvron. The Tarte Tatin is a pastry in which the fruit is caramelised in butter and sugar before the tart is baked - an absolute must try if you love apples and pies!

Porridge - The Super Breakfast