Spinach and Cheese Fatayer are one of my all time favourite Middle Eastern dishes along with Hummus and Falafel. Fatayer’s are usually made with a meat filling but the Spinach filling is also quite popular in Lebanon and other Middle Eastern’s countries. The Fatayer’s are quite easy to make you don’t even have to pre-cook the filling.

Turrón, or torrone, is a special nougat dessert that is very popular in Spain and Italy. It’s usually made with honey, sugar and egg white and sometimes almonds or other nuts. This year we decided to make a very special Chocolate Turrón version made with Alprose Chocolate, Salted Corn Nuts and Corn Flakes - trust us everyone will love it!