Skyr Tiramisu

When Iceland meets Italy - I am a huge fan of Tiramisu but unfortunately the mascarpone used to make it always leaves me feeling quite full as it’s heavy and filled with calories (a whopping 400 kcal per 100 grams). Being in love with Skyr and really liking the texture (not too soft not too hard) I though it would be a good idea to use it instead of the mascarpone when making my beloved Tiramisu. The result was really incredible - a soft Tiramisu with an added Skyr taste - different yet traditional, and as an additional bonus I didn’t feel like I had to run for 3 hours in order to burn it afterwards.