It’s Brussels Sprout season and I can make my favorite Brussels Sprout dish again: Roasted Brussels Sprouts with Parmesan. I love this dish either as a light meal with some cuscus, quinoa or rice or as a side dish accompanying fish, meat or tofu. Brussels Sprouts are extremely easy to clean and cook and have a very special flavor - I really like adding the parmesan on the top at the end of the bake time as it really mixes well with the sprout taste and gives them an additional crunchiness. You can also make the vegan version and leave the parmesan out or add vegan cheese.

Honey Glazed vegetables are super easy to make and really delicious - you can have them with meat or cuscus, rice or other grains. I especially like this recipe as I usually don’t use celeriac and parsnip as I don’t like them that much but roasted with the honey glaze they are really good and absolutely healthy.