I am usually not a big fan of orange cakes but this orange olive oil cake really changed my mind. The batter is absolutely delicious and yes - it does have the taste of olive oil which I loved! The top part is crunchy yet soft and gives the cake an extra layer of taste. I have to admit I failed at my first 2 attempts when making this cake: once because I cut the orange slices too thinly and they broke during caramelisation while the second time I added too much orange juice and the cake was not firm enough.

Hummus has become one of our favorite dips and we have all had Baba Ganoush but have you tried Muhammara? Muhammara is a hot red pepper dip that originated from Aleppo, Syria and apart from being vegan and delicious it’s also super easy to make! Muhammara has got it all, it’s spicy yet sweet, thick but creamy and fits perfectly on a mezze platter with some Pita Bread, Hummus, Babaganoush or with meat/ fish. Something delicious you can also make are sandwiches with Muhammara and grilled vegetables.