There is nothing I like more than a nice and yummy curry on cold spring days. Even though I usually make my curry with vegetables today I decided to make something different - a crispy tofu curry! The result was delicious and I especially liked how the sweet potato and tofu mix so well together to create this great taste and texture.

I’m a big cheesecake fan and I always try to explore new ways of making this delicious dessert. This time, I wanted to create something super easy (no bake, no eggs, almost no sugar)! It took some time to get the perfect recipe but what I discovered is that Philadelphia and Isey Skyr go together perfectly and create a perfect texture for this no-bake cheesecake