There is nothing I enjoy more than a nice warm ramen on cold days. Ramen is just the best comfort food and I used to always only eat it out because I thought it was too much work to do it at home and I thought it would never taste as good as in the restaurant. After trying out different variations I found this one to be the best - the ramen is spicy as I add the chilli paste (which you can also leave out) but the spiciness really gives it that extra kick. When it comes to the vegetables you add you can use many different options but I really like bok choy and spinach. You can also go the extra mile and make your own fresh noodles.

Anyone who has been to Japan is probably still dreaming about Dorayaki and the famous red bean paste. During this lockdown period, we, like many others started to really miss travelling and discovering new places and tastes and we especially missed the time we spent in Japan. Walking around the coop aisles we discovered the Karma Azuki beans and decided that we would recreate the delicious Dorayaki we had in Japan.