This White Chocolate Cake is called “The Bomb” for a reason. It’s fluffy texture combined with the chocolate flavour make it perfect for any occasion: birthdays, dinner with friends or when you simply want to treat yourself. Impress your guests with a cake that is not only easy to make but also looks like it was made by a patisserie chef.

The Cherry season has officially started in Switzerland and I have been very excited as cherries are one of my favourite fruits. To make the cherry season even more exciting we decided to go pick the cherries ourselves at Jucker Farm. Doing your own cherry picking is really a fun experience for young and old and you feel like you are working for your fresh fruits while spending some time in nature.