Dahi Baigan is an eggplant based dish, the eggplants are fried in vegetable oil and then cooked in yogurt with spices. It’s not only extremely delicious but also much lighter than I thought it would be. I also tried the vegan version with coconut vegan yogurt and was surprised at how the flavours really mixed well together.

Easy vegetarian recipe - eggplants stuffed with tomatoes, onion and garlic.