This cake is the fudgiest and softest chocolate cake we ever made, it feels like you’re eating a very fudgy brownie and it’s absolutely delicious. This is the first time I added boiling water to a cake recipe and was a bit scared it would be too liquid at first but the result turned out to be absolutely perfect.

Cheesecake is one of my favorite dessers of all time, the only problem is that I also really like chocolate, so this year for Valentine’s Day I decided to make something a little more special - Mini Cheesecakes with a Strawberry and Chocolate topping. Between the cookie base, the soft cheesecake, the crunchy chocolate and the fresh strawberry you will really get all kinds of tastes and textures in your mouth with just one bite.

This Chocolate and Hazelnut Cake not only surprised me but instantly became one of my top 3 cakes to make at home - it’s not as easy as other cakes as it’s a bit more time consuming but I would still say that anyone can make this cake at home without having any patisserie knowledge. It’s the perfect cake for special occasions and if you want to surprise someone - it’s a cake that people won’t be able to stop eating that’s for sure.

Molten Chocolate Cake was my favorite dessert as a child and it had been a really long time since I had made one and since I was craving some chocolate I decided to treat myself. The moment the spoon cuts through the cake and the chocolate comes out is a moment most people experience at the restaurant and I am always so surprise as to how easy it is to make this dessert. Guests will be impressed if you make this let me tell you!