Chestnut Cream (Créme de Marrons)

You can use this delicious Chestnut Cream to make cakes, the famous Vermicelles or simply to eat it with bread. You can either do it without adding milk (which will make it vegan and will make it last longer in the fridge) or you can choose to make it with milk which will give it a creamier texture but will last only 3/4 days.