I am the biggest pasta lover there is, this is also why I enjoy experimenting with new recipes especially with seasonal products. Today I made Spaghetti with Brussels Sprouts as I still had some Sprouts in the fridge and needed to make something with them. I really like baked Brussels Sprouts and this combination with the chilli/oily pasta was really delicious.

It’s Brussels Sprout season and I can make my favorite Brussels Sprout dish again: Roasted Brussels Sprouts with Parmesan. I love this dish either as a light meal with some cuscus, quinoa or rice or as a side dish accompanying fish, meat or tofu. Brussels Sprouts are extremely easy to clean and cook and have a very special flavor - I really like adding the parmesan on the top at the end of the bake time as it really mixes well with the sprout taste and gives them an additional crunchiness. You can also make the vegan version and leave the parmesan out or add vegan cheese.