Baba Ganoush (Aubergine Dip)

Baba Ganoush is a delicious dip made with grilled Aubergines. Similar to Hummus, Baba Ganoush is eaten with pita bread or raw vegetables such as carrots, fennel, peppers or cucumber. Traditionally Baba Ganoush is made by grilling the eggplants on an open flame which gives the dish an additional layer of smoky flavour but for this recipe you will only need your oven.