Herb Guacamole
Mexican Week starts with an Enrique Oliviera inspired Herb Guacamole made without tomatoes and instead using herbs and spices to give it an exceptional taste. In our opinion this herb guacamole is fluffier and lighter than many other versions which ask to add garlic, tomatoes and sometimes paprika.
We hope you enjoy it :)
Prep Time: 5-10 Min
Cooking Time: -
Ingredients for 2:
Avocados - 2 (room temperature)
Red Onion - 1 small
Key Lime - 1 (for juice)
Cilantro - some leaves
Basil - some leaves
Salt & Pepper
Extras:
Mint - some leaves
Serrano Chile - if you want to spice it up
How to:
In a bowl mash the avocado with a fork (do not use a mixer)
Once the avocado is mashed add in all the other chopped up ingredients and mix together.
Add salt & pepper and serve :)
You can keep avocado in the fridge for up to 2/3 days