Khao Soi is a flavourful dish that originates from the northern regions of Thailand and Myanmar. It's a noodle soup that's made with a delicious combination of ingredients, including tender chunks of chicken or beef, egg noodles, and a creamy, spicy curry sauce that's made from a mixture of coconut milk, red curry paste, and various seasonings.

Green Papaya Salad is my absolute favourite dish in the Thai cuisine - it’s fresh, filling and delicious and has that sweet and sour thing going on. Some people like to make their Green Papaya Salad with dried shrimp or other dried seafood and since I don’t really enjoy that I decided to make mine leaving out the dried seafood and replacing the fish sauce with soy sauce. In the recipe below you’ll find both options (fish sauce and no fish sauce) but to be honest I enjoy the soy sauce version much more myself. You can make Green Papaya Salad with Green Papaya but you can also make it with Green Mango or Jicama if these are easier for you to find.