Food Hopping in Greece

During a dinner at a Greek Restaurant in Zürich right after lock down we decided that we would book our flights to Greece that same evening. Remembering the good times we had during our previous trip to Greece we decided to go Island hopping in the Cyclades again. Island hopping in Greece is exactly what it sounds like - a dream - you embark your ferry on one island and get off a bit later somewhere completely different. Each island is so unique and you are suddenly filled with an urge to drive around and explore everything - every beach, every restaurant, every church and cute town. This year we decided to focus on the smaller islands as we really didn’t like how touristy Santorini and Mykonos were when we visited them and wanted something more traditional and real. Our journey this year took us to Antiparos, Milos, Folegandros, Serifos and Sifnos and we are very excited for you to read our tips and for you to find the island that fits you best! We also made a list of foods you must try on each island to make your culinary experience even better.