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Empanada de Atun

Empanada de Atun is another Spanish classic - not only is it easy to make but you can also change the filling and make a vegetarian version (spinach and ricotta instead of tuna) or remove the egg if you don’t like it. Empanada, as many other Spanish dishes, can be served either as a main course with some salad on the side or it can be served as part of a sharing menu.

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