I love these tortillas as they are so easy to make and guests are always so impressed that you actually made the tortillas yourself (they think it’s a long and tedious job when it actually only took you 20 min at max). They are fluffy and the you can really taste the difference with store bought tortillas which dry up and are way too hard - these tortillas will hug your food and make for a perfect food transporter.

What would Spanish Week be without the famous Tortilla de Patatas. This is probably one of the most famous Spanish dishes in and outside of Spain and rightly so. The Tortilla de Patatas is a perfect starter or main course and it can even be a snack the next day cold from the fridge.