Vegetarian Stuffed Zucchini

I love this recipe so much because it’s simple, cheap yet so special and delicious - it’s literally made with 4 ingredients (if you want to make it vegan it’s only 3) and it’s mainly baked in the oven so you really won’t have to spend too much time cooking. You can make plenty of other variations by adding other vegetables (e.g. mushrooms, spinach, pumpkin, carrots, brussels sprouts etc)