This week we decided to experiment with Harissa - a North African hot chilly paste whose main ingredients are roasted red peppers. We had used the paste previously with some dishes but never with butternut squash and found this combination amazing. This roasted butternut squash dish is super simple to prepare, just whisk together the ingredients, prepare your butternut squash place it in the oven and you’re already almost done! It’s perfect for a cozy evening at home and it’s also extremely healthy.

This spicy lentil and chickpea salad is my absolute obsession. It’s not only super healthy (beluga lentils are full of fibre, chickpeas full of proteins and green beans are a great vitamin source), but also so easy to make and absolutely delicious. I also really like my salads to have an extra kick and adding the Sriracha sauce to this salad really brings out some amazing flavours.