Roasted Brussels Sprouts with Parmesan

It’s Brussels Sprout season and I can make my favorite Brussels Sprout dish again: Roasted Brussels Sprouts with Parmesan. I love this dish either as a light meal with some cuscus, quinoa or rice or as a side dish accompanying fish, meat or tofu. Brussels Sprouts are extremely easy to clean and cook and have a very special flavor - I really like adding the parmesan on the top at the end of the bake time as it really mixes well with the sprout taste and gives them an additional crunchiness. You can also make the vegan version and leave the parmesan out or add vegan cheese.