Crespelle (also known as Crespelle alla Fiorentina) is a delicious Italian dish where you make savory crêpes fill them with Spinach & Ricotta, cover everything with Béchamel Sauce and bake for a very short time. Crespelle in Italian means crêpes and although everyone knows that crêpes come from France Crespelle alla Fiorentina originated in Florence and are a very typical dish for family gatherings and dinners with friends.

I love all kinds of curries but I sometimes feel like they are too overwhelming and heavy, especially in the summer. Curries with a base of vegetables or meat can be hard to digest so I decided to try something a little bit different to still be able to eat curry in the summer and made this fantastic salmon based curry. I enjoyed creating this recipe as it was incredibly easy! It’s all about whisking together some ingredients and cooking the salmon, which remains incredibly tender and rich in tastes.