Quiche Lorraine is a delicious pie from the Lorraine region in France made with Eggs, Fresh Cream, Butter, Milk and Eggs. As the Lorraine region of France is very close to Germany many people believe that the Quiche Lorraine actually originated in Germany as “Kuchen” or cake. If you are not making the pastry yourself this recipe will take you around 40 Minutes and the cake can be enjoyed both warm and cold.

The following recipe will give you a great pasta dough knowledge and from there you can experiment and play as much as you like making tagliatelle, linguine, ravioli or even penne!

The Endive Quiche is one of our favorite lunch options - it’s easy to make and the endives provide a very different and delicious almost bitter taste to the sweater roquefort. You can also switch ingredients out and use a different cheese instead of Gruyere or asparagus instead of the endives - up to you :)