I have always made vegan curries as I love curries with loads of vegetables (chickpeas, potatoes, lentils etc) but with Butternut Squash being everywhere and with Halloween coming up I thought this would be a perfect moment to make a Vegan Butternut Squash Curry. Not only is it deliciously creamy but the Yellow Curry really has a mild flavour that doesn’t tire you bite after bite.

I love all kinds of curries but I sometimes feel like they are too overwhelming and heavy, especially in the summer. Curries with a base of vegetables or meat can be hard to digest so I decided to try something a little bit different to still be able to eat curry in the summer and made this fantastic salmon based curry. I enjoyed creating this recipe as it was incredibly easy! It’s all about whisking together some ingredients and cooking the salmon, which remains incredibly tender and rich in tastes.

One of the easiest and most delicious curries! Make your own Masala paste and curry in less than 45 min!